Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013.

By pouring wine slowly and carefully into a decanter, you can capture most of the sediment in the short narrow neck of the bottle. In red wine, the sediment is primarily made up of grape skins ...

So you know what a wine decanter is, and that they come in all different shapes and sizes. But even the fanciest decanter is susceptible to the harsh reality of red wine stains. Wine is infamously ...

What is decanting? Simply put, it means transferring (decanting) the contents of a wine bottle into another receptacle (the decanter) before serving. It may sound silly (how can pouring wine from ...

red and dark cherry, Earl Grey, and graphite minerals", said Decanter. A relatively new hue, at least for wine, orange wine is made by keeping the skins in contact with the fermenting grape juice ...