South Indian's exact and perfect partner to dishes like Dosa, Idli, and Vada is Coconut Chutney. It is essentially a creamy, ...

Bottle gourd peel chutney is an easy, tasty and healthy side dish, that goes well with rice, dosa, idli and chapati.

2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly.

To make the chutney, blitz the coriander, mint, sugar and coconut yoghurt with some pepper in a food processor or blender until well blended. Add the lime juice just before serving. Serve the ...

Both bananas and walnuts are packed with magnesium. A delicious smoothie made from ripe bananas and a handful of walnuts is ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Having the same chutneys like chutney, coconut chutney, garlic chutney, mint chutney, and coriander chutney everyday can be ...