Prep the Siu Yuk – pat dry the pork belly on all sides ... Leave overnight in fridge. 3. Prep for the Char siu – place a bowl on top of a set of scales and then the sandwich bag, then measure ...

which will lead to a dry and less flavorful char siu, while pork belly has a little too much fat and will come out too oily and chewy. Look for boneless pieces of pork shoulder or pork butt for ...

There are many ways to prepare twice-cooked pork ... belly) in a seasoned liquid until tender, before stir-frying the meat with vegetables, while at restaurants, chefs start the dish with char siu ...