Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington turns any meal into a celebration with tender beef, savory mushrooms, and flaky puff pastry. The first time I made it, I was both excited and a little intimidated—it seemed like ...

Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. Brush the pastry sheet with the egg mixture. Spoon the mushroom mixture onto the pastry sheet to within 1 ...

“It’s actually just Beef Wellington pero instead of the puff pastry, it’s Lumpia. I really wanted it to be classy, because that’s how Gordon Ramsay approaches his cuisine. It’s very ...