Simmer the Beef Stew: Pour in the water and add salt ... Sprinkle in 2 tbsps of the prepared Nihari masala and mix well to coat the meat thoroughly. Cook for a few minutes to let the spices ...

Mix well then go in with the beef broth. Add salt to taste and bring ... You are now ready to serve your pilau with Kachumbari and pilipili masala.

Try it on a butterflied leg of lamb or a beef scotch fillet for a special but relaxed meal. Mix all ingredients together ... ginger garlic paste, garam masala, cumin, paprika, nutmeg (if using ...