Fellow Kansas City barbecue joints followed suit, and burnt ends soon became a menu item that customers enthusiastically bought as a decadent prelude to their brisket sandwich or rib dinner.
It’s not so much a sandwich as a BBQ platter between buns. First, there’s the sausage — pork butt and chuck tender with garlic and other seasonings. Then you add the burnt ends, which have ...
For a complete meal, Roby suggests serving the beef chuck roast burnt ends with a side of coleslaw, moist cornbread and extra BBQ sauce for dipping. You can also make a sandwich by placing the ...