Yet head just 50 miles inland, and Guyana becomes resolutely South American. Here is a world of rainforest, savannah and mountains where indigenous Amerindians still make up much of the population.

Gordon Ramsay with Chef Delven Adams in Georgetown, Guyana. Rovin Alvin, an Amerindian fishing guide, teaches Gordon Ramsay how to make a bow and arrow used to catch Arowana, a freshwater bony fish.

However those certificates of titles have not been produced, but there are signed letters of agreements with the Guyana Lands and Surveys Commission (GLSC). The Amerindian Land Titling Project is ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...