She said of her red velvet cake recipe: "A classic red velvet cake can easily be made without relying on dairy or eggs, and it still comes out soft, rich, and with that signature hint of cocoa.

4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.

Store in an airtight container once it has completely cooled.

This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting. It is perfect for any occasion, be it a birthday or any celebration. With a electric hand mixer, beat the butter ...

If you’re a fan of red velvet cake, get ready to fall in love with its darker, more intense cousin—Black Velvet Cake. This ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place ...

This tasty Red Velvet Cake Roll Recipe is actually pretty easy to make because it is a red velvet cake roll from box mix! It is just so pretty, you are going to be amazed at how easy it is to put ...

This is that recipe. Most red velvet cakes use food colouring but this ... Line the bottom of three 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the ...

as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well! Don't sleep on the cream cheese frosting though, it makes everything 1,000x better.

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful ...