Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...

In a mixing bowl, combine 2 cups of Maida (all-purpose flour), 10 gm of oil, and 5 gm of salt. Gradually add 2 cups of water and knead the mixture until you get a smooth and pliable dough. Cover the ...

Here’s a step-by-step guide to making jhol momos from scratch! Ingredients for Jhol Momos For the Momo Dough: 2 cups all-purpose flour Water (as needed) A pinch of salt For the Momo Filling ...

Enjoy these soul-satisfying jhol momo that heal not just your body but your spirit too. Perfect for chilly evenings, this recipe is a wonderful reminder that food can nourish in the most ...

Subash Yadav AKA Mr. Momo shows Ben and Lindsey Brown how to make his staple dish.