This refreshing, tangy, super easy, flavorful mint and cilantro chutney is made with a handful of ingredients and is a keeper ...

A spicy condiment that is mostly used in Indian cuisine and even in Arabic cuisine. This sauce or chutney is very refreshing and when eaten with kebabs, fries, meatballs, gives a spicy burst of ...

About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the ...

A truly refreshing chutney that can be enjoyed with pakodas, fries, kebabs, meat or veg rolls and even acts as a great fat free spread for your bread sandwiches.

Toss together well and set aside. To make the chutney, put all the ingredients in a blender or food processor and blend to a purée. Divide among two small dishes. To cook the scallops ...

Poha, a nutritious combination of flattened rice, peanuts, and vegetables, is a great way to start the day. It's the ideal ...

About Murgh Malai Tikka With Mint Chutney Recipe: A quintessential north Indian snack, this chicken malai tikka by Elior India is perfect to cook at home for a snack party with your family. Brimming ...

Mix everything well, cover and set aside for about twenty minutes. Put all the chutney ingredients into a blender and blitz until you have a smooth sauce like consistency. This will only take minutes.

Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick marinade, adding water 1 ...

Add the shallots and cool. Mix in the oil. Remove leaves from mint stalks and chop finely. Mix into the vinegar mixture and season to taste. Fry the onion and the garlic in the butter in a ...