Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities.

Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing. Another millet dosa recipe features samak or barnyard millet. Some ...

Bajra Dosa Recipe: Millet dosa is a healthy and gluten free south Indian breakfast recipe. You can make this dosa under 20 mintunes. It is also a good option for the diabetics. 1 Cup Pearl ...

To make instant ragi dosa, combine one cup of ragi flour, one-fourth cup of rice flour, salt to taste, and water. Ensure it ...

Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to keep their blood sugar levels in check. Packed with fiber, proteins, and ...