About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu. Litti has a hearty filling of sattu along with spices like ...
Peanut oil requires high flaming or cooking point which is the perfect cooking oil for the foods which need deep drying.
Litti chokha is a staple meal that has its roots in Bihar. It's fanfare is also spread across Jharkhand and several eastern parts of Uttar Pradesh. Since sattu goes into the making of litti and too ...
The traditional litti chokha is a Bihari delicacy that comprises stuffed and baked whole wheat dough balls served with chokha, a mashed vegetable side. Known for its simple ingredients and hearty ...
Litti chokha is the favorite dish of Bihar peoples made with wheat flour and stuffed sattu filled in it. Thekua is a sweet ...
For Litti: 2 cups whole wheat flour, 1/2 tsp salt, 1/4 tsp baking powder, 1/4 cup ghee/oil, water; For Chokha: 2 potatoes, 1 eggplant, 1 onion, 2 cloves garlic, 1 tsp mustard oil, salt. Divide the ...
Then dip the litti completely in the ghee and remove. The cracks ensure that the ghee enters the litti and is absorbed by the filling. STEP 1.To serve, place the litti in a small plate, spoon some ...
In a fun twist, he paused mid-performance to share his craving for litti chokha, a local favorite. He jokingly asked for the ...
Litti Twist in BTM is where all our Bihari-style ghee-laden dreams of stuffing our face with litti chokha get fulfilled. From the classic versions to interesting twists with vegetables, potatoes and ...
It’s healthy, filling and comes at INR 30 a plate only. Try this Bihari snack of dough balls made of sattu flour served with aloo bharta. Similar Guides Food & Restaurants Restaurants & Bars ...
Among its culinary treasures, litti chokha reigns supreme as the ultimate street food. This traditional dish, featuring wheat dough balls stuffed with sattu (roasted gram flour) and served with ...