This Korean fried chicken is crispier than most American ... Meanwhile, make the sauces. For the sweet soy sauce, put the soy, mirin, rice wine vinegar, ginger, garlic and sugar into a saucepan.

There are many different types of Korean fried chicken, aka KFC ... Put the gochujang (spicy soybean paste), corn syrup, soy sauce and the grated garlic and ginger in a small saucepan.

Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and ...

Marinate boneless chicken thighs in a mix of soy sauce, sesame oil, garlic, ginger, brown sugar, Korean chili paste, rice ...

These Korean-inspired wings are fiery and a little bit sweet. Use the versatile sauce as a marinade for pork or as a dip for cucumber spears. Crispy baked chicken is tossed in gochujang wing sauce ...

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...