A classic condiment for cookouts, sweet and savory ketchup could be the perfect umami-packed addition your stew needs.

You'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety.

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

Narrator: There are no rules for how the spell the word ketchup or for what defines it, so cooks experimented with a variety of ingredients to season meat, fish, bread, whatever needed flavor.

The plot has thickened in the Justin Trudeau-Heinz ketchup controversy, as consumers with bottles that say “Product of USA” ...

Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century. But its ingredients were shockingly different than they are today.

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Here in the kitchen we have an automated dosing system. Ketchup is made up of five ingredients: brine, vinegar, sugar, tomato paste, and the secret spices. The process is mainly about heating the ...

Recalling the 2018 trade spat during Donald Trump’s first term in the White House, Trudeau told reporters: “The example from last time was Heinz’s ketchup being replaced by French’s ketchup because ...