There are two main types of Hyderabadi Biryani: Kacchi (raw) Biryani and Pakki (cooked) Biryani. Kacchi Biryani: The raw marinated meat is layered with partially cooked rice and then cooked ...

About Dum Murg Ki Kacchi Biryani Recipe: Slow cooked chicken, rice, curd, saffron and varied masalas combined together to make a delicious and aromatic biryani. Grind all the spices for the chicken in ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is characterized by the bold, spicy 'kacchi' method using raw marinated meat, while ...

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Dan Toombs’ kacchi lamb biryani, meanwhile ... is one of India’s most elegant and elaborate party dishes, and Hyderabad is well known for her meaty version. The original biryani was made ...

The bird flu scare has rattled Hyderabad, striking at the heart of the city’s culinary identity — its beloved chicken biryani. A staple at gatherings and a go-to comfort food, this iconic dish ...

From Pan-Asian flavours to continental classics and Indian comfort food, these revamped spots reflect changing food trends ...