and mint and toss in a large salad bowl. Mix in the juice of 2 lemons, garlic, and olive oil. Add the chickpeas and fava beans, mix well, and serve warm.
In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually ...