"If I have time, I prefer to dry brine my pork or chicken overnight ... I marinate the chops in a citrus and lime marinade flavored with chilies, garlic, honey for great flavor." ...

Got pork chops and not sure what to do with them? Check out these 17 delicious pork chop recipes that’ll turn your dinner ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...