These zucchini rolls are the perfect festive meal. If you are hosting and you are looking for an impressive recipe for entertaining, this is exactly what you need. Beautiful and delicious zucchini ...

Ways to cook zucchini. Due to it’s shape, size and texture, it can be stuffed, sliced, cubed, or cut in half lengthwise. You ...

I picked my first zucchini squash from my garden last week. I didn’t think my plants were going to grow, so I planted a second planting. It looks like I will have lots of zucchini this year!

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or ...

When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...

Place the chilli and all of the other ingredients in a food processor ... To make the fritters, place the zucchini in a colander with some salt. Allow it to sit for about 10 minutes to draw ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

This pasta from the acclaimed chef is a trifecta of zucchini, cheese and spaghetti, modelled on a classic dish served at a restaurant on Italy’s Amalfi Coast. Chef Danielle Alvarez’s new cookbook, ...