Technically, zucchini is a fruit because it develops from the flower of the plant, but most recipes treat it as a vegetable. Thanks to its mild flavor, zucchini is extremely versatile and can be ...

Be careful to not burn the butter, otherwise the taste will be altered. Add in the roasted zucchini slices and roasted cloves of garlic. Mix those into the browned butter. Stir in crushed tomatoes.

you'd swear there's tons of butter and oil in it, but it's just zucchini, water and a little bouillon," Markle told Delish. While working from home last week, I decided to try the recipe for myself.

Add butter, garlic, thyme and rosemary; heat until butter melts. Meanwhile, season zucchini and potatoes with salt and pepper. Place cut-side down in butter mixture. Cook until golden brown ...