Bread[sic] [chapati?] is also made from the pounded powdered fruit. It is also reported that the cotyledons are removed from the seed, fried and eaten separately or mixed with Bajra (millet). (Uttar ...

Burkina Faso (Bourzanga, Bam Province): fruit eaten. The dryish pulp is softened [in water?] is used to make a beverage. India (Rajasthan): the sweet and somewhat acidic fruits of this tree are ...