This small but mighty citrus is prized for its sweet-sour flavor and fragrant aroma. Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East ...

This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready to serve. Candied Yuzu Citrus ...

MATSUYAMA--After seeing Kochi Prefecture's success in popularizing the "yuzu" citrus in Europe, the Ehime prefectural government is hoping that promoting the Kawachi Bankan to the continent will ...

Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian cuisines, this tangy, fragrant fruit has been popping up on restaurant and bar ...

You can also stir the juice into cocktails like a Sparkling Yuzu Gimlet for a citrusy sour note. If you can’t find fresh yuzu citrus, bottled yuzu juice is a great substitute. Related: Yuzu Amaro ...