If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it.

The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the season itself. It’s a light and airy sponge cake rolled up with a ...

Inspired by the log-burning tradition of the same name, this classic Christmas cake dates back to the 19th century, when it became popular in French bakeries around the holidays. Like a Swiss roll ...

A christmas yule log cake has been cut open to reveal a swirl of cream filling inside a chocolate cake - MShev/Shutterstock Tourondel specified that the first thing to do with your yule log is to ...

Or perhaps you have a sweet tooth and the first thing that comes to mind is the stump-shaped, chocolate sponge cake served around Christmastime. The yule log tradition can be traced back to ...

A Yule log is a traditional Christmas dessert that’s a light sponge cake rolled into a log shape and covered in ganache. As a baker, I’ve tried many Yule log recipes, and some are definitely ...

Spoiler alert: Christmas log cakes aren't cheap, especially if you buy the really nice, glossy ones from hotels. If you go for a hefty cake (>1kg) with premium ingredients, it's getting more and ...

This rich and creamy Yule log is not for the faint-hearted - it's ... With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper ...