To date, plant-based dairy attempts used all sorts of additives to try to replicate this property. DairyX has cut straight to ...

For millennia, people across the globe have been transforming milk into a variety of fermented products such as cheese, kefir ...

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

The fermentation process also gives soy yogurt a tangy taste, masking any “beany” flavor you might expect from soy. Not interested in ultra-thick, extra-tangy Greek yogurt? Opt for traditional ...

Greek yogurt, also known as strained yogurt or yogurt cheese, undergoes a similar fermentation process to regular yogurt. However, it is strained multiple times to remove most of the whey ...

Curd, commonly known as yogurt, is a dairy product prepared by fermenting milk with beneficial bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process ...

The process of fermentation enriches food with probiotics ... Starting with easy recipes like homemade yogurt or sauerkraut ...

In yogurt made with a particular combination of probiotic species, we observed accelerated fermentation times, and a texture and mouthfeel that mimicked dairy yogurt. "Manufacturers interested in ...

Data also shows that consuming Greek yogurt is linked to increased bone formation, especially when paired with high-impact exercise. The fermentation process used to produce Greek yogurt results ...

Terracotta, or baked clay, has a natural porous texture that plays a significant role in the fermentation process. This ...

Skyr has been made in Iceland for about 1,000 years, and thanks to its health benefits — high in protein, low in sugar, and ...