Mix fruits, stir in brandy, cover with cling film and macerate overnight. To mix yeast sponge, crumble fresh yeast into warm milk in a pyrex bowl. Allow yeast to soften. Mix in 175g flour and beat ...

"For doughs that also contain a sourdough starter, where you can't really measure how much leavener is in the starter (unlike a sponge, which contains yeast, so you can calculate your percentages ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non ...