Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view, alcohol and carbon dioxide are just waste products.
Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...
Luyef Biotechnologies), a biotech startup focused on cellular agriculture based in Santiago de Chile, has received two ...
Angel Yeast, headquartered in China's Hubei province, is a leader in the production of yeast and yeast-related products, ...
The production of Bundaberg Rum has been enhanced with CQU researcher Tinashe helping the company optimise its fermentation ...
The lab's team has not yet tasted the product — regulatory approval is needed first. Scientists develop new yeast strain that ...
Biospringer made history in 1958 by becoming the first company to manufacture yeast extract for commercial purposes, before ...