Chicken yassa (aka poulet yassa or yassa ganar) is my totemic dish. I first tasted it in Senegal in 1972 on my first trip to the African continent — and it was love at first bite. I describe ...

The yassa onion jam can be made up to 2 days in ... or place a square of parchment paper on top of the meat to prevent the spatula from sticking.) Cook until browned on both sides, about 3 minutes ...

Inspired by their trip to Bristol, the Hairy Bikers make a warming Senegalese-style chicken yassa made with an abundance of onions marinated in Dijon mustard, lemon juice, ginger and chilli.