One specialty I returned to again and again was yakitori, snagging them from street vendors or enjoying them alongside a beer at a bar or Izakaya. Though in Japan these chicken skewers are so ...

Save 2 tablespoons, pour the remainder over the chicken and marinade for an hour if possible. Meanwhile, soak bamboo satay sticks in water. Alternatively, use flat metal skewers. Preheat the oven ...

Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...

Introducing my Air Fryer Chicken Yakitori recipe, a taste of classic Japanese yakitori made effortlessly in your own kitchen! No need for grilling – simply air fry these delicious skewers to ...

Torikizoku, a yakitori chain with more than 600 locations ... Torikizoku is best known in Japan for its affordable flame-licked chicken skewers, served in a boisterous dining room alongside ...

Established in Beijing in 2020, Yakitori One made its overseas debut here in December 2024, specialising in chicken skewers till 2am (Mondays to Saturdays) and a 15-course omakase dinner menu ($ ...