Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...
A gifted jar of homemade Christmas mince is a blessing. It’s even better when placed into a sweet pastry decorated into a little festive shape. The lucky recipient just needs to warm through ...
Your dinner table will look a whole lot more interesting when you add this Christmas corn tart to your menu. Have your guests taste buds wanting more as you indulge them with this recipe supplied ...
These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x ...
Bake for 15 minutes, until the pastry is light brown. Cool the tarts on a wire rack. Can be stored in an airtight container in the refrigerator or freezer. Great served dusted with icing sugar.