Line the base of a 21cm square tin with confectioner’s rice paper. Preheat the oven to 180°C/Gas Mark 4 Put the hazelnuts on a baking sheet and toast in the oven for 15-20 minutes, until the ...

More traditional nougat -- like the kind frequently served during the Christmas season in Europe -- has a fudgier texture and is typically made by mixing honey or sugar with beaten egg whites.

I always produced a homemade Christmas pudding, which none of my children really liked, plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven ...

In Spain, RFI recently highlighted the family tradition of turrón, considered a «Christmas confectionery heir to the cultures of Islam». This nougat, also available in France, Malta ...