Wonton soup: This is the most common way to use wonton wrappers. These small pieces of wrapper cook quickly and add a ...

When it comes to crowd-pleasing appetizers, these Cheesy Spinach and Artichoke Wonton Cups are a total game-changer. Wit ...

When chef Lori Hashimoto's family made wontons, she knew it was time to celebrate. Here's how to make them at home.

Toss to coat. Mix in the sugar, white pepper, salt and sesame oil. Holding a wonton wrapper with a point towards you, place a heaped teaspoon of the filling in the middle. Use your finger to wet ...

Place ¼ cup water in a small bowl. Place a flat teaspoon's amount of filling at the center of a wonton wrapper. Dip your finger in the water and drag it along one edge of the wonton wrapper and ...

Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till a crumbly texture. Then knead, till it comes into a ball.

I went to source wonton wrappers from the local Asian supermarket - only to find 300 in the packet! Plenty of meals in that lot, so keep them in the freezer ready for next time. When the pastry is ...

In Hong Kong and the Guangdong region of southern China, wonton noodles is one of the most popular go-to foods. Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with ...