A team of Japanese scientists found the scientific reason for one of the rules of thumb about the pairing between wine and food: “Red wine with red meat, white wine with fish”. In combining ...
1 个月
The Takeout on MSNHow To Properly Pair Wine With Tuna And Other Tinned FishNot too long ago, it seemed you'd be hard put to come up with a less glamorous food than canned tuna or sardines. Over the ...
9 个月
Tasting Table on MSNTake A Tip From Julia Child And Poach Fish In Wine For More FlavorJulia Child was an epicure through and through. The world-renowned cook had a special place in her heart for Costco hot dogs ...
A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...
Wine Spectator shares a fish recipe that adds elegance and flavor to Arctic char and rice with sautéed fennel and onions, orange and capers. Arctic char matches easily with a range of citrusy white ...
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