Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.
Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.
The 1917 Private Reserve® Napa Cabernet was selected through a unique "blind" tasting and voted as the best wine to pair with steak. Only 1,917 bottles exist, and every purchase earns you the ...
Kristin is a New York-based copywriter, editor, and foodie whose work has appeared in CNN Underscored, Chowhound, OXO, and Business Insider. She lives in a small apartment in Long Island City ...
Ali Faccenda is an Associate Editor for Food & Wine with 5+ years of experience ... One of my favorite dishes is a juicy, marbled steak. It often requires minimal seasoning, is packed with flavor ...
OMAHA, Neb., Dec. 5, 2024 /PRNewswire/ -- Omaha Steaks, America's Original Butcher, and Laithwaites, the world's No. 1 home delivery wine service, are pleased to announce the release of their most ...