This Greek-inspired omelet stuffs briny olives, salty feta, fresh tomato, red onion, and oregano into a bold and satisfying egg breakfast.

Graza, a premium olive ... also mean wine can be stored for longer. For those preferring a cocktail, the retailer said drinkers are experimenting with cheese-based drinks such as 'feta brine ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

Stir in honey and remaining olive oil. To serve, transfer roasted potato-shallot mixture to a platter or individual plates. Top with feta and olives. In a large bowl, lightly dress arugula with ...