The process was named fermentation ... have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is ...

When it comes to survival skills, many may not immediately think of homebrewing. But knowledge of brewing beer, wine, and ...

It is basically a manual process, and although some breweries now mass-produce sake, the traditional sake-brewing technique ... multiple parallel fermentation. Wine is a form of mono-fermentation ...

taste different beers and learn all about the beer making process from this team of passionate brewers. Sampling the signature brews is part of the fun at My Local Brew Works in Philadelphia.