Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe developer and tester at Dotdash ...

400 gr. of fresh anchovies Salt White wine vinegar White wine oil Olive oil Garlic Fresh parsley 1. Clean the anchovies by ...

anchovies are eaten widely throughout the globe, but their origins can partly be traced back to ancient Rome more than 2,000 years ago. During this period, the Romans traded three key items: wine ...

Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.