Divide the kale among the serving plates, spooning some of the mushrooms alongside. Top each portion of kale with half a pheasant breast. Balance one pheasant ravioli on top of each pheasant breast.
Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing. For the pasta dough, tip the flour and salt into a ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The meal features mushroom-filled ravioli in a truffle ...
Visit a mushroom farm in downtown Seattle, then make ravioli at Larch in Leavenworth ... On the next "Washington Grown" we're exploring the wild world of mushrooms. I'm visiting a mushroom ...