Cauliflower is also in season, and I cannot get enough of those tender cauliflower florets roasted to perfection ... add the ...

But cooking it whole, as in this recipe from ... combine the olive oil, parsley, onion, lemon juice, capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes.

This vegan version of Murg Makhni (Butter Chicken) has all the satisfying notes of a classic butter chicken, but calls for roasted cauliflower ... until shimmering. Add onion, and cook, stirring ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Add the small raw cauliflower pieces to the bowl, then the remaining olive oil, lemon juice, colatura, raisins, hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper ...

Add the tomatoes, spinach leaves, sugar and 55ml/2fl oz water. Bring to a simmer and cook for 20 minutes, stirring occasionally. Stir the roasted cauliflower ... discard the whole green chillies.