Pairing it with chicken tikka—a classic from Indian cuisine—takes the experience to a whole new level ... Prepare the Biryani Rice: Heat ghee or oil in a large pot over medium heat.

For making biryani we always choose to keep the pieces little big in size, as It should be 4 to 6 pcs of whole chicken. 2. Take a bowl with 1/2 cup ... Turn off the heat when the gravy of this chicken ...

Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. 2. Wash chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

The rice in a biryani should be so dry and ... jug and set aside for another use.) Add the whole spices to the pan and fry for one minute. Add the chicken and its marinade, bring to a simmer ...

In a large vessel, combine the rice, water, half the whole spices ... and then add the chicken pieces. Cook for 1 minute and add 2 cups of water and leave it to boil. This Biryani is a delicacy ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices and fresh herbs. Christopher Testani for The ...