If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...
Typically a whole chicken is cooked breast-side up, meaning the thighs are tucked underneath. In this position, the breast meat cooks more quickly than the dark meat, which can lead to dry breast ...
For halves, take a whole chicken and use strong scissors or a boning knife to cut down the spine. Then flip over and cut down the middle of the breast. You’ll be left with two halves to fit ...
Sprinkle some salt and pepper. 3. Place 2 pieces of cheese, then spinach, nutmeg, chilli flakes, olive oil and then the rest of the cheese. Top with the second chicken breast slice. 4. Wrap the whole ...