If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...
Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with oil, season with salt and sprinkle over the remaining spice blend.
For halves, take a whole chicken and use strong scissors or a boning knife to cut down the spine. Then flip over and cut down the middle of the breast. You’ll be left with two halves to fit ...