This is a must try for all the pakora lovers out there. Deseed the chillis and split them lengthwise. In a bowl mix the chickpea flour, rice flour with salt and spices to taste and make a thick batter ...

With these easy tips and tricks, you'll be able to master the art of making them at home. When preparing the batter for bread pakoda, consider adding rice flour or cornflour. These ingredients can ...

The product makes a better coating on the bread, & it helps make it extra crispy. Get your oil hot first, and this way, you'll cook the bread pakora through for that crunchy outer layer we all enjoy.