Lo bak go - known as "turnip cake" in English or, more accurately, "radish cake" - is a savoury Lunar New Year dish typically made of shredded white radish, rice flour and lap cheong (preserved ...

You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots (peeled, sliced, boiled in lightly salted water for about five minutes ...