Mulled white wine has become cultishly popular across trendy European cities. I consider it to be a sweeter, more sophisticated, sprightly version of its tartier red cousin. Yup, it’s the ...

In a new twist on a winter classic, I present this warming mulled white wine. With flavours of honey and ginger and spice, it is sure to be a new seasonal favourite. Cut the orange and ginger into ...

Mulled wine is a classic drink which is enjoyed over the festive season. Whether someone goes to a Christmas market or the supermarket to enjoy the festive drink, it's always a hit. This recipe ...

Red wines are the standard go-to when it comes to making mulled wine. But according to an expert, these white wines make an ...

Stir in the sugar gradually during cooking, until the mulled wine is sweetened to your liking (you may not need all of the sugar). Strain the mulled wine and serve hot in cups. You can make the ...

For example, Evert Onderbeke, the Belgian-born head chef at European eatery Soleil, a Michelin Selected restaurant in Kuala Lumpur, makes a version of his grandmother’s mulled wine recipe and ...