A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Miso and brown sugar bring butterscotch flavor to this fall tart.

The next time you're baking a fresh batch of these palm-sized treats, reach for white miso. As odd as it sounds, this ...

White miso has the versatility of butter and mustard combined and I use it to help emulsify other ingredients, add delicious umami flavours to endless marinades and, of course, it's the hero ...

Rich, savoury and endlessly versatile, miso is a powerhouse ingredient that should be found in every fridge. Give your dishes some depth with these flavour-packed recipes. Fermented soybean paste ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water. Plunge it into ice water. Bind it and roll in a makisu ...

Use Granny Smith or Fuji apples (my favorite apples) for the pie filling. It’s okay if you prefer to use white miso when ...