Learn how to make the best fried rice with our simple recipe ... Related: Brown Eggs vs. White Eggs: What's the Difference? Using a large, seasoned wok (seasoned woks are naturally nonstick ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

I rarely use soy sauce in fried rice, preferring to season it only with salt. But, when I served it to friends, they complained about the too-white colour ... the oil and seasonings at hand.