Ciabatta is a rustic Italian white bread known for its soft, airy texture and chewy crust. Each loaf has a broad, flat shape and it also comes in large square rolls. Ciabatta bread is perfect for ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

so we can call it ciabatta bread." For those unfamiliar with ciabatta, the white loaves are slipper shaped, as Marco explained - flowery and crusty on the outside and soft, airy and chewy on the ...