Cook and author Suzie Lee brings us 3 new Chinese noodle recipes ... cook for a minute to soften the noodles, then drizzle over the sesame oil and add the white pepper and mix.

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress your family ... Saute for a few seconds, then add ...

Helpful Hints: White vinegar diluted with a little water can be used instead of rice vinegar. A wok or skillet can be used to make the chicken. Dried Chinese noodles or angel hair pasta can be ...