A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Idlis make for a light yet wholesome breakfast option. Take a break from regular idlis and try this high-protein chana dal idli next time. Here's an easy recipe to make it. 1/2 cup chana dal, 1/2 cup ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...

See Quinoa Upma, Turmeric Potato Rice, and Pumpkin Bhaji Bengal gram, often known as chana dal, is a staple food in India. It also goes by the names gram lentil, split chickpeas, or baby chickpeas.