With such a focus on single malt, are we depriving ourselves of the glory of grain whisky? Rare and aged whisky producers, ...

A blended whisky, conversely, is a mix of some mature malts, along with some very young grain whisky ... water is said to enhance the flavour of single malts. Bourbon is often served on ice.

I’ve spent the last two decades writing about alcohol with a strong emphasis on whisky. And while I continue to learn about ...

Sending barrels on boats, foraging salty peat, and smoking the grain with sheep dung are just some of the lengths Tassie ...

Only Kentucky and Pennsylvania produced more whiskey at that time ... to maintain low temperatures and preserve specific flavors in the grain. They do, however, use modern technologies ...

Below are tasting notes on the Aberfeldy 26 YO and 39 YO single malt whiskies and the Dewar’s 38 YO blended whisky. All three ...

as we have a tropical style of flavour," she says. "We're building towards the future with local oak and grain so, hopefully, we'll still be doing it hundreds of years from now." So, can whisky ...

If you’re looking for a delicious scotch to add to your Christmas and New Year stack, the Dewar’s 12 Year Old Special Reserve, with its silky and full-bodied palate that carries traces of creamy ...