For those of you who are unfamiliar, a flip cocktail refers to any mixed drink that contains an egg (usually a whole egg, but sometimes just the yolk) that has been shaken together with a spirit ...

6 eggs ¾ cup sugar, divided 1 pint heavy cream 1 pint whole milk (2 percent is okay too, but the recipe needs some fat to ...

Stir in the eggs and combine the mixture completely ... Mix the dried fruit and zest together and add the tea, juice and whiskey. Place into a large bowl and cover with clingfilm.

I prefer it with egg white, for a silky texture and a more ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer ...

pour the cream mix over the eggs, and whisk together. Add the remaining whisky and whisk again. 5. Pour ¾ of the mix over the croissants and leave to soak for 10 minutes. Then add the rest.