3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

It's also one of the best chocolate cakes you'll ever have! After the success of my Irish whiskey cake for St Patrick's Day last year, I decided to add this beautiful Guinness chocolate cake for ...

Into a pot place the butter, cocoa, coffee and whiskey ... the cake cool completely. 5. For the ganache, bring the cream and Baileys to a simmer. Remove from the heat and whisk in the chocolate ...

This chocolate cake is perfect with an espresso at the end ... Melt the chocolate, milk and butter together and stir until smooth. Stir in whisky, to taste. Allow to cool a little until it has ...

specifically, birthday parties. After all, where else would a chocolate cake be right at home? Read more: A Glencairn Is Fine For Scotch, But For American Whiskey, Use This Glass The first change ...

Crush some amaretti biscuits and sprinkle them over the cream before dusting the top with a little grated dark chocolate ... cake, add another layer of compote and then a generous amount of ...